India

Introduction to Wines

By the end of this course, you will be well armed to go into any wine store or restaurant and confidently select the beverage that you want.

Course at a Glance

Mode of learning : Online - Self Paced

Domain / Subject : General/Others

Function : General

Starts on : 14th Aug 2014

Duration : 14 Weeks

Difficulty : Advanced

Introduction to Wines

This MOOC will cover everything about Wine. In this 14 episodes course, students will learn about plant source, understanding the wine label, food matching and many more.

By the end of this course, you will be well armed to go into any wine store or restaurant and confidently select the beverage that you want.

This MOOC will be handled by Mr. Reuben Suresh Arthur. He is a specialist in oenology (the study of wines). In fact, he is only one of two certified trainers in Malaysia allowed to conduct the WSET (Wine and Spirit Education Trust) UK programmes. He is also an expert in all aspects of restaurant management, which includes customer service, menu planning, dining etiquette and food preparation. 

Start date: 14 Aug 2014
Duration: 14 Weeks

About the Course
The MOOC Structure

  • Episode 1 – Alcoholic Beverages (The Big Picture)
  • Episode 3 – The 4 different types of wines
  • Episode 4 – Old World wines vs New World wines
  • Episode 5 – Factors that affect the taste and quality of wine - The Grape Variety
  • Episode 6 - Factors that affect the taste and quality of wine - The concept of soil or terroir
  • Episode 7 - Factors that affect the taste and quality of wine - Viticulture
  • Episode 8 - Factors that affect the taste and quality of wine - Vinification
  • Episode 9 - Factors that affect the taste and quality of wine - Weather & Climate
  • Episode 10 - Factors that affect the taste and quality of wine - Aging wine
  • Episode 11 – Reading a wine label
  • Episode 12 – Storing, opening and serving wine
  • Episode 13 – Wine and Food matching
  • Episode 14 – Alcohol and You

Photos

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